Comments for Megan Miln

Comment on Westonbirt Arboretum by Flying the Flag in Tetbury | Graham Miln

Flying the Flag in Tetbury | Graham Miln — Fri, 03 Feb 2012 19:26:35 +0000

[...] Tetbury is an English town in the county of Gloucestershire. We stopped for a brief visit on our way back from Westonbirt Arboretum. [...]

Comment on Westonbirt Arboretum by Frost | Graham Miln

Frost | Graham Miln — Wed, 01 Feb 2012 19:31:59 +0000

[...] photos come from our recent walks in Malvern Hills and Westonbirt Arboretum. This entry was posted in England, Malvern, United Kingdom by Graham Miln. Bookmark the [...]

Comment on Paddington Bear by Arriving at Paddington | Graham Miln

Arriving at Paddington | Graham Miln — Sun, 29 Jan 2012 14:58:38 +0000

[...] our train for Malvern arrived. During that time we wandered around, enjoyed a coffee, visited Paddington Bear, and enjoyed the feeling of walking on solid ground again. Detail of the vaulted ceiling at [...]

Comment on Farewells Have Begun by Native Australian Flowers | Graham Miln

Native Australian Flowers | Graham Miln — Thu, 22 Dec 2011 21:34:11 +0000

[...] had a surprise farewell lunch at work and brought home a beautiful native Australian flower arrangement. Having grown up on the other [...]

Comment on Making Croissants: Layering the Butter by Making Croissants: The Finished Product « Megan Miln

Making Croissants: The Finished Product « Megan Miln — Sun, 08 Nov 2009 07:33:07 +0000

[...] Layering the Butter; [...]

Comment on Making Croissants: Preparing the Dough by Making Croissants: The Finished Product « Megan Miln

Making Croissants: The Finished Product « Megan Miln — Sun, 08 Nov 2009 07:30:56 +0000

[...] Preparing the Dough; [...]

Comment on Making Croissants: Layering the Butter by Making Croissants: Rolling Butter « Megan Miln

Making Croissants: Rolling Butter « Megan Miln — Sun, 08 Nov 2009 06:10:54 +0000

[...] Layering the Butter; [...]

Comment on Making Croissants: Rolling Butter by Making Croissants: Shaping and Baking « Megan Miln

Making Croissants: Shaping and Baking « Megan Miln — Sun, 08 Nov 2009 06:04:26 +0000

[...] Rolling Butter; [...]

Comment on Making Croissants: Rolling Butter by Making Croissants: Layering the Butter « Megan Miln

Making Croissants: Layering the Butter « Megan Miln — Sun, 08 Nov 2009 06:03:22 +0000

[...] next step is layering the dough and butter. This is how all those wonderfully flaky layers are created in the finished croissants. Rolled [...]

Comment on Making Croissants: Layering the Butter by Making Croissants: Preparing the Dough « Megan Miln

Making Croissants: Preparing the Dough « Megan Miln — Sun, 08 Nov 2009 06:02:17 +0000

[...] Layering the Butter; [...]