Category Archives: Cooking

My Mille Feuille Experiment (and Recipe)

Our French dessert for this weekend was mille feuille. Mille feuille is a French version of vanilla slice, made with layers of pastry and crème pâtissière. It was one of our regular favourites in France. My search for a recipe … Continue reading

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Making Profiteroles

Having recently discovered we can successfully make croissants from scratch, I have been wondering what other French delights we can make. This weekend, we embarked on coffee profiteroles. Our profiteroles were inspired by one of the first pastry treats we … Continue reading

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