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	<title>Comments for Graham Miln</title>
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	<description>Adventures in life.</description>
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		<title>Comment on Managing Expectations by Settling &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/05/05/managing-expectations/#comment-75</link>
		<dc:creator>Settling &#124; Graham Miln</dc:creator>
		<pubDate>Tue, 08 May 2012 15:27:08 +0000</pubDate>
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		<description>[...] Post navigation &#8592; Previous [...]</description>
		<content:encoded><![CDATA[<p>[...] Post navigation &larr; Previous [...]</p>
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		<title>Comment on Plants on a Window Sill by Managing Expectations &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/04/22/plants-on-a-window-sill/#comment-74</link>
		<dc:creator>Managing Expectations &#124; Graham Miln</dc:creator>
		<pubDate>Sat, 05 May 2012 08:28:42 +0000</pubDate>
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		<description>[...] for apartments in Lyon has meant shifting our view of what is likely and what is [...]</description>
		<content:encoded><![CDATA[<p>[...] for apartments in Lyon has meant shifting our view of what is likely and what is [...]</p>
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		<title>Comment on Plants on a Window Sill by Routines and Markets &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/04/22/plants-on-a-window-sill/#comment-73</link>
		<dc:creator>Routines and Markets &#124; Graham Miln</dc:creator>
		<pubDate>Sun, 29 Apr 2012 10:03:12 +0000</pubDate>
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		<title>Comment on Green is Returning by Springing into Blossom &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/04/09/green-is-returning/#comment-71</link>
		<dc:creator>Springing into Blossom &#124; Graham Miln</dc:creator>
		<pubDate>Mon, 09 Apr 2012 13:27:42 +0000</pubDate>
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		<description>[...] is good to see colour return to the streets and squares. I am looking forward to seeing the first green leaves return; the large boulevards around Lyon feel bleak with their rows of bare trees. Row of trees in blossom [...]</description>
		<content:encoded><![CDATA[<p>[...] is good to see colour return to the streets and squares. I am looking forward to seeing the first green leaves return; the large boulevards around Lyon feel bleak with their rows of bare trees. Row of trees in blossom [...]</p>
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		<title>Comment on Springing into Blossom by So French &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/03/21/springing-into-blossom/#comment-70</link>
		<dc:creator>So French &#124; Graham Miln</dc:creator>
		<pubDate>Sun, 01 Apr 2012 13:14:42 +0000</pubDate>
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		<description>[...] on edge of a busy Lyon street. The iconic French building is a hotel with a popular café below. Trees bursting with blossom line the edge of the café&#8217;s outdoor seating area. An almost sterotypically French scene. [...]</description>
		<content:encoded><![CDATA[<p>[...] on edge of a busy Lyon street. The iconic French building is a hotel with a popular café below. Trees bursting with blossom line the edge of the café&#8217;s outdoor seating area. An almost sterotypically French scene. [...]</p>
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		<title>Comment on Place Bellecour&#8217;s Ferris Wheel by Motorbikes in Place Bellecour &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/03/14/place-bellecours-ferris-wheel/#comment-69</link>
		<dc:creator>Motorbikes in Place Bellecour &#124; Graham Miln</dc:creator>
		<pubDate>Mon, 26 Mar 2012 17:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://theworklife.com/graham-miln/?p=1254#comment-69</guid>
		<description>[...] owners in Lyon. They have popped up unexpectedly twice in the last weeks. The latest time was in Place Bellecour on Saturday [...]</description>
		<content:encoded><![CDATA[<p>[...] owners in Lyon. They have popped up unexpectedly twice in the last weeks. The latest time was in Place Bellecour on Saturday [...]</p>
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		<title>Comment on Shadows of the Primatiale by Crypt Below Basilique de Fourvière &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/02/28/shadows-of-the-primatiale/#comment-68</link>
		<dc:creator>Crypt Below Basilique de Fourvière &#124; Graham Miln</dc:creator>
		<pubDate>Sun, 04 Mar 2012 13:35:54 +0000</pubDate>
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		<description>[...] with the Primatiale further down the hill, the shadows within the Basilique are fun to photograph. Erie shadows within [...]</description>
		<content:encoded><![CDATA[<p>[...] with the Primatiale further down the hill, the shadows within the Basilique are fun to photograph. Erie shadows within [...]</p>
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		<title>Comment on Les Halles de Lyon by Anticipating French Food &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/02/19/les-halles-de-lyon/#comment-67</link>
		<dc:creator>Anticipating French Food &#124; Graham Miln</dc:creator>
		<pubDate>Sun, 19 Feb 2012 17:47:59 +0000</pubDate>
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		<description>[...] range of food and offerings can not be completely ignored. Two highlights include walking around Les Halles de Lyon and visiting our local market by the river.   This entry was posted in France, Lyon and tagged food [...]</description>
		<content:encoded><![CDATA[<p>[...] range of food and offerings can not be completely ignored. Two highlights include walking around Les Halles de Lyon and visiting our local market by the river.   This entry was posted in France, Lyon and tagged food [...]</p>
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		<title>Comment on Markets in Winter &#8211; Quai Saint-Antoine by Anticipating French Food &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/02/19/markets-in-winter-quai-saint-antoine/#comment-66</link>
		<dc:creator>Anticipating French Food &#124; Graham Miln</dc:creator>
		<pubDate>Sun, 19 Feb 2012 17:33:37 +0000</pubDate>
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		<description>[...] Post navigation &#8592; Previous Next &#8594; [...]</description>
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		<title>Comment on Following a Dream by Anticipating French Food &#124; Graham Miln</title>
		<link>http://theworklife.com/graham-miln/2012/02/06/following-a-dream/#comment-65</link>
		<dc:creator>Anticipating French Food &#124; Graham Miln</dc:creator>
		<pubDate>Sun, 19 Feb 2012 17:17:11 +0000</pubDate>
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		<description>[...] would be remiss of me not to mention the food and markets in Lyon. One of the joys of moving to France is the culture of good food, and one of the joys of Lyon is knowing it is the gastronomic capital [...]</description>
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