Les Halles de Lyon is an enclosed market. Inside the large expanse are numerous high-end food shops and eateries. The quality of the produce on sale appears exceptional and priced accordingly.

A bar preparing for its patrons
Les Halles is a treat for photographers and television programme makers. Nearly every food programme about Lyon features Les Halles, along with M. Paul Bocuse whose name is closely associated with the markets. The venue is impressive and the produce is beautiful.

A wide selection of cold meats

Hanging saucisse and other cold meats

A selection of seafood

A selection of pâté

Beautiful desserts

Macarons and other treats

A selection of cheeses

Breads and pastries
Pingback: Anticipating French Food | Graham Miln